Experience the Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Rich Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Perfectly Seared Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- The Era-Inspired Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Southern Flavors with a Contemporary Edge
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Buttermilk Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Rich and Flavorful Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
The Claridge: A Culinary Destination Like No Other
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
